WHEN playing the guessing game with a gourmand in this culinary era, do not be quick to assume that menus featuring dishes with black truffle and coffee sauce belong exclusively in a European restaurant.
The ingredients will be quite at home at the Sunway Resort Hotel and Spa’s Chinese restaurant this month, as West Lake Garden plays homage to the Malaysian International Gourmet Festival (MIGF) 2008 with its menus.
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