MANY of us living on the west coast of Peninsular Malaysia may not be familiar with the culinary treasures of the east coast.
Though there are various stalls in the Klang Valley dishing out food from the east coast, the variety offered is not always extensive, and truth be told, the gastronomic finds of Pahang, Terengganu and Kelantan are rather interesting.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
