KOTA KINABALU: It will take us 10 years to finish eating the padi in my sulap,” said Stanislaus Kinsik, 70, from Kampung Nambayan, Tambunan, about 90km from here, pointing at the padi in the sulap.
Sulap, in the Dusun language, is a silo with walls and roof and erected beside the farmer’s house to store padi after the harvest.
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