THIS month, Eyuzu Japanese restaurant's Chef Ricky Hui is serving an assortment of dishes with selected ingredients like Kobe beef, sea bream and asparagus specially imported for the season.
 |
Succulent: KobeBeef Sumiyaki or charcoal grilledmarinated prime Kobe beef. |
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
