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The Medium Seared Rack ofLamb with MediterraneanRagout of Merguez, Pulpoand Beans paired with theChateau de Pitray 2001. |
The Olive RestaurantLobby Floor, Genting HotelGenting Highlands ResortPahangTel: 03-61059668Business hours: Lunch (noon-2.30pm); dinner (6pm-10.30pm).
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