KUALA TERENGGANU: The Terengganu Government has decided to adopt the Hazard Analysis Critical Control Point (HACCP) method to ensure highly hygienic food outlets to boost the tourism industry and good food manufacturing practices.
State Health, Unity, Consumer Affairs and Environment Committee chairman Toh Chin Yaw said the decision was reached after the sate felt it was salient to continue maintaining Terengganu as a popular tourist destination for domestic and foreign travellers.
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