SUCCULENT oysters cooked in various styles are available throughoutthe month at Mandarin Palace Chinese restaurant. Some ofchef Lee's recommendations are Fresh New Zealand Oysters,Deep-fried Oysters with Salad sauce and Special Fried Egg withFresh Oysters. The promotion is for lunch and dinner daily withprices of dishes at RM20nett per dish. Also available is the outlet'spopular Hong Kong dim sum with over 35 types to choose from.For reservations, call The Federal Kuala Lumpur at 03-2148 8744.
Percik’ variety
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