Tempting with chocolate


Without so much as batting an eyelid, Aronika Kathrine popped a chocolate morsel into her mouth and moments after swallowing it gave her judgement. 

“Mmmm, tasty and juicy with a hint of crunchiness,” said the 20-year-old college student after tasting a sliver of roasted apple garnished with several bread worms all coated with a layer of chocolate. 

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