CELEBRATIONS for St Patrick’s Day have kicked off at The Puband it is a two-week long event that ends on March 31. Get afeel of tasty home-styled Irish cuisine during the promotionand learn the goodness of each dish. The Irish Donegal CrabCake with Creamy Whole-grain Mustard Sauce is just one ofthe many interesting dishes available. To complement thedishes customers can opt for Guinness, Kilkenny, Jameson IrishWhiskey and Baileys Irish Cream. To enjoy the a la carte menu,there is the Three-course Set Menu priced at RM55++ perperson. The Irish specialities are available for lunch and dinnerfrom Monday to Friday and dinner only on Saturday andSunday. For reservations, call Shangri-La Hotel Kuala Lumpur at03-2074 3900.
Flavours of South East Asia
