Nasi kandar lovers take note. From March 1 to April 30, Borak-Borak at Grand Bluewave Hotel Shah Alam is serving mouth-watering dishes such as signature nasi kandar dish Fish Head Curry, Daging Barmia, and Udang Malabai. Nasi kandar is served on Monday, Wednesday and Friday. Ikan Bakar is served on Tuesday and Thursday, featuring a variety of fish such as ikan pari, tenggiri and cincaru. The promotion is priced at RM15++ (adult), RM12 (senior citizen) and RM7.50 per child aged seven to 12. For more details, call 03-5031 3388 or e-mail info@bluewavehotels.com
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
