SAVOUR the richness of authentic Sichuan and Cantonese cuisines in the comfort of contemporary Si Chuan Dou Hua Restaurant at Grand Plaza Parkroyal Kuala Lumpur. Led by the experienced master Sichuan chef Yu YouXiang, the outlet boasts an extensive a la carte menu with many specialities. A variety of dim sum is served during lunch while set menus are offered for both lunch and dinner. An experienced tea server will serve tea to diners the traditional way using a bronze tea-kettle that has a metre-long nose. The tea server combines the skills of Chinese martial arts, dance and gymnastics in his performance. The restaurant has four private dining rooms – Shu Feng, Shui Yun, Ba Yun and Xue Yun. For reservations, call 03-2142 5588.
Traditional fare