AN INDIAN colleague once told me that whenever he returned home from an overseas trip, the first thing he would do was to dash to the local coffee shop and order a plate of his favourite char kuey teow.
“Of course, my wife is left fuming in the kitchen,” he said, with a sheepish smile.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!