Lebanese cuisine with the Malaysian touch


Le Meridien Kuala Lumpur's signature restaurant, Al Nafourah, has introduced a new fusion menu that features Arabic dishes infused with subtle touches of Malaysian flavours. Must-trys on the new menu include Arabic Seven Spiced Lamb Rack, Braised Caraway Beef Kofta, Marinated Cumin Salmon and Hot Puff Pastry Baked Banana Tart. A three-course set menu, comprising a choice of one starter, one main course and one dessert and priced at RM75++ per person, is available for lunch and dinner. Dinner also features a special belly-dancing performance. For reservations, call 03-2263 7810. 

GLORIA JEANS COFFEE: Suria KLCC, Grd Floor (Tel: 03-2166 5299). Business Hrs: Sun-Thurs (noon-2am), Fri, Sat & Public Holidays (noon-3am); Emporium Beach Club (Tel: 03-2166 9113). Business Hrs: Sun-Thurs (noon-2am), Fri, Sat & Public Holidays (noon-3am); Gleneagles Intan Medical Centre, Jalan Ampang, KL (Tel: 03-4251 8882). Business Hrs: Daily (8am-11pm); Plaza Mont' Kiara, Mont Kiara, KL (Tel: 03-6203 1933). Business Hrs: Sun-Thurs (8.30am-1am); SS2 PJ, No. 2, Jalan SS2/67, PJ (Tel: 03-7877 0331). Business Hrs: Sun-Thurs (11am-midnight), Fri, Sat & Public Holidays (11am-1am). A comfortable outlet, which uses premium coffee and whole beans. There is an array of ice-blended drinks like mocha, espresso, vanilla, fruit and chocolate. Highlights include Braised Lamb Shank, Chicken Hot Dog, Chicken Pie a la Mode, Cheesy Melt and Caesar Cajun Salad. 

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