Until July 31, Borak-Borak of Grand Bluewave Hotel Shah Alam is serving Italian pasta for lunch with three types of sauces - gorgonzola (blue cheese), chicken bolognaise and napolitana. There are various types of pasta such as spaghetti, fusilli and macaroni for guests to choose from. The set is priced at RM15++ each. Also on promotion is the Mocha Supreme Torte cake, which is a sponge cake layered with mocha cream and coated with almond flakes. The cake is priced at RM40++ per kg or RM5++ per slice. Borak-Borak is open from 10am to 8pm daily. For enquiries and orders, call 03-5031 3388 ext 2615.
LITTLE SAI GON, No. 14 Jalan 30/70A, Desa Sri Hartamas, KL (Tel: 03-2300 1196). Business Hrs: Daily, lunch (noon-3pm); dinner (6pm-10pm), Fri & Sat (closes at 11pm). Non-‘halal’. Emphasises on authenticity, from its wait staff to its décor. It has about 100 Vietnamese delights, including the Banh Beo, which used to be served to the empress. Most of the dishes are served with fish sauce and its Vietnam coffee is served in a special percolator.
Limited time offer:
Just RM5 per month.
