NOT only is food served in claypots and bamboo pleasing to the eye, claypots retain heat well, so the food inside is warm longer and diners can enjoy it until the last mouthful, while bamboo imparts a subtle flavour to food cooked in it. Throughout this month, Toh Lee Chinese Restaurant at Hotel Nikko Kuala Lumpur presents the diverse Chinese cuisine in claypots and bamboo, such as Braised Spicy Seafood Broth served in Hot Clay Pot, and Baked Freshwater Prawns with XO Sauce in Bamboo Trunk. The dishes are priced between RM12++ and RM138++. For reservations, call 03-2782 6128 or 03-2161 1111 ext 7225.
LAS CARRETAS RESTAURANT AND BAR, 14, Jalan USJ10/1E, Subang UEP (Tel: 03-5637 3058) & 22 Persiaran Ampang, KL (Tel: 03-4257 1668). Business Hrs for both outlets: Mon-Sat, lunch (11.30am-2.30pm); dinner (6pm-10.30pm), Sunday & Public Holidays (5pm-10.30pm). Most of the dishes are spicy. The main menu features, among others, the Chicken Fajitas, Beef Backribs and Nachos Muchos. Also known for its El Presidente Magarita, its French cuisine and the highly recommended mushroom soups.
Limited time offer:
Just RM5 per month.
