A road trip across the US of A inspired TY Ooi to get back into the food business big-time. She opened Crab Factory, then Smoking Hog, and now a nine-in-one food establishment called Brolly. KELLY TEY reports.
AFTER she spent a hectic year working as a restaurant manager in Melbourne, TY Ooi made up her mind to swear off a career in the food and beverage industry. Or so she thought.
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