THERE is a new version of instant ketupat palas – glutinous rice wrapped in triangular fan palm leaves (licuala triphylla) – in the market. It is close to the real thing and tastes just as good.
Entrepreneur Fatihah Anis Ibrahim of Fatihah Frozen Food has introduced her version of the traditional ketupat, which is selling like hotcakes now that it is Ramadan.
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