From accountant to entrepreneur:Wong says determination to succeed is very important.
LIFE is never as simple as balancing the books for The Origin Foods Sdn Bhd executive director Ben Wong Seng Tong, 48.
The accounting profession has always been associated with the ‘golden rice bowl’, or better known as a stable profession. But accountant-turned-entrepreneur Wong has no regrets of leaving the safe haven sector in pursuit of business.
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