Photo: LIM WING HOOI/TheStar
Serving good food alone does not guarantee a restaurateur success. You need to know the changing trends and tastes, and evolve with the times, says Sia Boon Kong, managing director of the Loon Sing Group. LIM WING HOOI has the story.
IN anything you do, you must first know yourself. And if you’re in business, you must also know your customers and what you can offer them.
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