Never in his wildest dream did Khor imagine he would end up as a baker.
He trained to be an actuary, but life doesn’t always turn out the way you plan it. A recession, a training stint in Japan — one thing led to another, and Roger Khor ended up baking cookies for a living. And he’s enjoying it, reports JOY LEE.
KLANG is known for many things, but being home to biscuit exporters may not be one of them.
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