Lai Po Heen is offering six yee sang variations featuring gourmet delicacies like lobster, caviar, two-head abalone and soft-shell crab.
IT is that time of year again to gather in the spirit of reunion, gratitude and reflection.
Mandarin Oriental, Kuala Lumpur is beckoning guests to usher in the Year of the Horse with menus that honour age-old traditions.
Come savour Lai Po Heen’s selection of auspicious sets, a la carte specialities and dim sum that are available until March 3.
Traditionally enjoyed during CNY, yee sang symbolises togetherness, success and good fortune in the year ahead.
At Lai Po Heen, this time- honoured tradition is elevated through six variations featuring gourmet delicacies like lobster, caviar, two-head abalone and soft-shell crab.
Available in half and full portions, it is priced from RM98nett to RM988nett.
The poon choy with premium ingredients like six-head Australian abalone, Japanese dried scallop and fish maw is also ideal for festive reunions at the restaurant or home via a 48-hour takeaway advance order.
There are two, six person options available priced from RM1,688nett onwards.
On Feb 16, the restaurant is offering a special Chinese New Year set menu for the reunion dinner with two seatings from 5.30pm to 7.30pm and 8pm to 10pm.
On other days, the dinner service remains from 6pm to 10.30pm.
On Feb 17, 18, 21, 22 and March 1, the restaurant’s lunch service will be in two seatings too, from 10.30am to 12.30pm and 1pm to 2.30pm.
On other days, lunch hours remain from noon to 2.30pm.
For dining reservations, call 03-2380 8888 or e-mail mokul-fb@mohg.com.
