Koay (right) pouring a glass of Drunken Rum and Raisin while Khoo serves up scoops of its gelato version. — Photos: JEREMY TAN/The Star
WHEN the alchemy of mixology meets the whimsy of dessert, happy hour takes on a playfully decadent spirit.
At Drunken Gelato in George Town, Penang, cocktails and gelato dovetail in an intoxicating union that makes the exploration of flavours twice as fun.
