Clockwise from left: Deep Fried Stuffed Brinjal in Thai Style, Pan Fried Chicken Bun, Deep Fried Bread Roll with Milk, Deep Fried Prawn Roll with Rice Vermicelli and Cheese and Deep Fried Prawn Chee Cheong Fun in Japanese Style are some of the new addition to the restaurant.
FOR its new menu, a group of restaurants has injected a fresh twist into its dim sum selection, with new items that pay tribute to traditional recipes.
Fusing familiar textures with bold flavours, the masterful creations by Grand Imperial Group group executive dim sum chef Fanny Foo are a delightful departure from the norm.
