Chicken Galantine with Foie Gras, Fig Chutney Candy, Sea Salt Walnut Crumbs, Pickled Shimeji brings lots of texture and taste to the palate.
A wine pairing dinner traditionally starts with light-bodied wines before progressing to full-bodied selections.
This order allows room for the palate to discern each wine’s nuances before it encounters more intense flavours.
