(From left) Koay, Syerleena and Woo looking at the photos of the stalls before and after their revamp along Lengkok Burma in George Town, Penang. — LIM BENG TATT/The Star
FOR over two decades, a group of dedicated hawkers has catered to the appetites of locals beneath the welcoming shade of trees in Lengkok Burma, Pulau Tikus, Penang.
This spot, affectionately known as “Under the Tree,” was once a charming, rustic gathering place where hawkers set up their stalls amid tree trunks while patrons occupied folding tables and chairs wherever space permitted under the leafy canopies.
The area has recently undergone significant improvements.
New roof with high ceilings, paved flooring, enhanced lighting and better ventilation have transformed this beloved spot into a more appealing venue.
This has led to an uptick in customers eager to experience the upgraded setting while enjoying the culinary delights on offer.
This newfound popularity, however, has introduced challenges.
The increased footfall has led to traffic congestion, as diners often park illegally along the narrow two- way street beside this food haven.
Pulau Tikus assemblyman Joshua Woo has urged diners to demonstrate civic responsibility.
“We have given this old place a breath of fresh air, so come and enjoy it but be prepared to park further away, such as along the main Burma Road,” Woo advised.
He said the city council would conduct enforcement to ensure safety of road users.
The RM100,000 renovation was funded through the parliamentary allocation of Bukit Bendera MP Syerleena Abdul Rashid.
She emphasised the significance of “Under the Tree” not only from a local micro- economic perspective but also as a food destination for the community.
“Penang Island City Council will look into the increased traffic and work to improve management,” she assured during a site visit with Woo.
Also present was city councillor Koay Gaik Kee.
Business has been thriving for the hawkers since the upgrade.
Kenny Yeap, 41, who runs a porridge and noodles stall, noted the return of long-time customers, now more comfortable thanks to improved seating arrangements.
“Office workers used to get their shoes dirty when it rained, but now they can enjoy their lunch breaks without that concern,” Yeap pointed out.
Reflecting on the past, he recalled, “When my mother started our stall in 1994, there were only two others here, using umbrella stands.
“Then, gradually, more stalls joined us,” he said.
Som Sae Ung, 61, who runs a drinks stall, observed that many patrons used to opt for takeaways due to limited seating.
“It is lovely to see everyone enjoying themselves here now,” she said.
Regular customer Teoh Say Kheng, 70, expressed mild surprise at the upgrade, having grown accustomed to the old setup.
“But now I can bring more friends and family over when they want to savour local delights,” he said.
