KEROPOK lekor is typically made from tamban (a type of sardine) or ikan parang (wolf herring) fish, but Rosnani Che Ghazali has chosen to use kebasi (chacunda gizzard shad) fish as the main ingredient for the popular snack.
The enterprising woman from Pulau Tuba in Langkawi, Kedah, said her efforts to create something unique has paid off, since her keropok lekor, branded as “Lekoshow Keda Pulau Tuba”, has become one of the main attractions for tourists visiting the island.
