Customers picking out mooncakes at the shop in Noordin Street, George Town.
A WELL-KNOWN family-run Chinese confectionery business is gearing up for another Mid-Autumn Festival, with plans to produce some 10,000 mooncakes this year.
Its owner Ong Eng Choon, 56, said the company, regarded as a cornerstone of Chinese confectionery, was established in 1975 and has been producing mooncakes and doll biscuits (ang kong ngah pia in Hokkien).
