Tiradito White Fish, a marinated thinly sliced white fish with chilli sauce served during the opening ceremony. — AZLINA ABDULLAH/The Star
THE second Peruvian Gastronomic Festival in Kuala Lumpur showcases the vibrant and diverse flavours of the South America country.
Held over three days at Peruvian Restaurant Feliz, the festival is organised by the Embassy of Peru in collaboration with the restaurant located in Avenue K.
