‘Jiwa Ramadan dan Raya’ celebrates community cooks such as PPR Desa Rejang’s Abdul Ghani (centre, in yellow T-shirt), pictured here with volunteers making bubur lambuk for 5,000 residents.
Nourishing underserved communities was again a focus for a food manufacturing company.
To fulfil its corporate social responsibility, Maggi Malaysia distributed over 200,000 bowls of bubur lambuk across more than 280 locations nationwide.
