Aliyaa’s set menus can cater to groups of between two and eight diners.
ALIYAA, known for its Sri Lankan cuisine, is setting taste buds ablaze with a specially curated meal.
The restaurant is presenting a fusion of flavours filled with spices for the break of fast.
There are four set menus for groups of different sizes, making it ideal for family gatherings or small groups.
The menu is priced at RM180++, RM320++, RM440++ and RM560++ for a group of two, four, six and eight diners respectively.
One set comprises lamb cutlets and coriander chicken soup as starters.
The main course features pilaf rice, pickle with dates, Brinjal Moju, mutton curry, chicken rendang, Cashew Nut Curry With Potato, fish sothi and Nethili Sambol served with papadam and chilli.
The traditional chicken rendang offers a fusion twist with the infusion of fiery chillies and Sri Lankan spices.
Wattalappam, Aliyaa’s signature dessert, awaits as the grand finale.
This traditional Sri Lankan custard, imbued with palm sugar and spices, provides the perfect sweet ending to the dining experience.
Also available are Mutton Paal Poriyal, a slow-cooked mutton dish infused with a blend of Sri Lankan spices, crispy samosas and an array of aromatic curries from the a la carte menu.
Aliyaa’s “Gift of Flavour” takeaway option presents the same set menus.
Prices remain the same and pre-orders are not required.
The menu is available until April 30.
The restaurant is located at Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur.
For reservations, call 017-883 3738 or visit www.aliyaa.com
