A man distributing bubur lambuk ahead of an iftar session at a Kuala Lumpur mosque.
THE scorching evening heat did not deter crowds from making their way to the Ramadan bazaar located near Tuanku Mizan Zainal Abidin Mosque in Precinct 3, Putrajaya.
At the bazaar, visitors jostled for space as queues snaked past the stalls, waiting for their orders to be taken and food prepared.
This is a regular scene at Ramadan bazaars throughout the country, as Muslims observe the fasting month.
Various traditional dishes and mouth-watering kuih are sold at these bazaars, attracting huge crowds daily.
During Ramadan, Muslims await with great anticipation the azan (call to prayer) as the sun sets, marking the end of fasting for the day.
This is often a cherished occasion enjoyed with loved ones and friends, as people gather and dine together before performing their prayers.
The fasting month also offers a chance for Muslims to foster stronger bonds with their community and remember the less fortunate.
Many mosques and surau (prayer rooms) serve bubur lambuk, prepared by its community members, to be distributed to the public and those in need.
As Hari Raya Aidilfitri approaches, many people will start shopping for snacks and baked goods to be served to guests.
At the Ramadan bazaars and markets, shoppers will find these treats while others might use delivery services to purchase them.
Gallery
A trader arranging kuih at his stall at a Ramadan bazaar in Bandar Tun Razak, Kuala Lumpur.
A man distributing bubur lambuk to congregants at Masjid India near Jalan Tuanku Abdul Rahman in the capital city.
The Ramadan bazaar in Precinct 3, Putrajaya, attracts visitors from all over Klang Valley.
A worker arranging jars of baked goods at Medan Mara in Kuala Lumpur.
A popular stall selling roti bom at a bazaar in Kelana Jaya, Petaling Jaya. — Photos: LOW BOON TAT, ART CHEN, MUHAMAD SHAHRIL ROSLI, GLENN GUAN and SHAARI CHEMAT/The Star
