Guest chefs from India to highlight country’s diverse culinary heritage

Lamb Briyani is among the dishes to expect at Mandarin Oriental Kuala Lumpur’s Festival of Lights Deepavali buffet promotion.

Mandarin Oriental Kuala Lumpur is once again joining forces with The Oberoi Group to present a menu highlighting the length and breadth of India this Deepavali.

As part of its alliance with Oberoi Hotels & Resorts, the hotel is welcoming Arjun Yadava who will be accompanied by senior chef Damanraj Singh Dhindsa (The Oberoi, Bengaluru), chef Arindam Basu (Trident, Bandra Kurla, Mumbai) and food and beverage manager Prateek Gulati (The Oberoi, Bengaluru).