Grill masters shine at food fest featuring stout

Some of the mouth-watering offerings at Guinness Flavour By Fire Festival in Fort Cornwallis, Penang.

FLAME-GRILLED foods are delicious. Add malty stout and creativity to the mix and what ignites is sizzling culinary revelry.

Visitors to the Guinness Flavour By Fire Festival held in Fort Cornwallis, Penang, discovered as much after indulging in unique creations by some of the country’s leading grill maestros.