Bold look and flavours

The bar area at Director’s Cut serves 700 whiskey varieties. — SAMUEL ONG/The Star

DIRECTOR’S CUT BY THE WHISKY BAR KLG3A & G5, Menara Ken TTDI, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, Kuala Lumpur Business hours: 4pm-2am Reservation: 012-800 5902

Inspired by the vibe at modern whiskey distilleries and grand hotel bars, the interior of Director’s Cut by The Whisky Bar Kuala Lumpur features pipes to reflect pot stills and dark gold trimmings.