Kopitiam favourites at Shah Alam food court popular with students

Amalina says the most difficult part of making ‘pan mee’ is preparing the chilli oil. With her is Iskandar. — Photos: RAJA FAISAL HISHAN/The Star

While there are plenty of restaurants and stalls in the Klang Valley that serve halal Chinese cuisine, it can be quite difficult to find specific dishes typically served in kopitiam, like dry chilli pan mee.

So, I was excited to find its halal version served at N.A Chinese Muslim Cuisine (NACMC) stall at Medan Selera Section 2 in Shah Alam, Selangor.