RYU BANGSAR
No.27-1, Jalan Telawi 3, Bangsar, Kuala Lumpur
Business hours: 4pm to 2am daily.
Reservations: 014-663 0075IF you’re looking for a memorable night out, Ryu Bangsar caters to groups.
Tomorrow, the bar is having a Chum Churum peach-flavoured soju launch while its sister outlet in Taman Tun Dr Ismail (TTDI) will launch this promotion on May 20.
Guests can enjoy a 1+1 special promotion at RM29.80nett and a Chum Churum tower all night long for RM98nett.
Visitors can also purchase any three bottles of soju and get six pieces of signature chicken wings free.
The bar also specialises in the Jim Beam Whiskey Highball, which is said to be one of the most affordable in town, with prices starting from RM11.80.
Complementing these drinks are hot snacks such as chicken wings, Japanese-style pizzas, yakitori chicken and fish skewers.
LYE@110
No.110A, Level 1, Jalan Burhanuddin Helmi, TTDI, Kuala Lumpur
Business hours: 4pm to 2am daily
Reservations: 014-213 0037Fancy a range of malty goodness served in a frozen mug? Then Lye@110 is the place to be.
This pet-friendly neighbourhood bar bears the surname of its founder and offers a wide range of beers and soju, among other drinks.
This month, visitors can also purchase any three bottles of Chum Churum Original or Chum Churum Peach soju and get six pieces of signature chicken wings free.
The bar is also famous for its Somaek tower, which is a mixture of soju and beer.
FRANK’S BAR
No.06-03, Avenue K, Jalan Ampang, KL
Business hours: 5pm to 2am daily
Reservations: 012-674 4860First-time visitors may be amused to see a small barrel of spirits wearing headphones at Frank’s Bar but it actually hints at the secret of its good brew.
A sonic ageing method is used here to speed up the alcohol-ageing process and enhance its flavours.
Hidden at the back of Natalina Italian restaurant, Frank’s Bar takes its inspiration from American singer and actor Frank Sinatra.
Its interior exudes a Prohibition-era vibe with jazzy tunes by Sinatra to set the mood.
The bar’s cocktail menu features a refreshing twist on classic cocktails.
Its signature, Chocolate Factory, is a mix of Matusalem (a 15-year infused bourbon), vanilla wood, creme de cacao, Angostura bitters and chocolate bitters.
Another tipple to try is a creamy cocktail called Whipz a String, which blends Kentucky whiskey, peanut butter foam, Guinness stout reduction, mascarpone chestnut and creme de cacao. Or indulge in the Classic O’Laddie – a concoction of Islay whiskey, Bianco vermouth, passion fruit wine, malic acid solution and soda water, topped with a piece of rice paper.
SIX BY SARO
Level 8, Pavilion Elite, Pavilion Kuala Lumpur
Business hours: 5pm to 2am, daily
Reservations: 016-266 3627
With plants and greenery all over the bar and ceiling, Six by Saro is a Caribbean-themed lounge with tropical vibes.
It was previously known as Saro Lounge – owners of the lounge and Six Bangsar teamed up for this venture and renamed it.
Its signature cocktails are inspired by the Caribbean and this is evident from their names.
Several of the cocktails are served in a coconut shell. The must-try cocktails include By The Whey and Pishang Colada.
Expect a variety of cocktails that use whisky, gin, vodka and rum as the base.
BENANG, THE SECOND CHAPTER
Jalan Medan Setia 2, Damansara Heights, KL
Business hours: 5pm to midnight, Wednesdays to Sundays
Reservations: 011-1400 9621After the success of The First Chapter Bar in TTDI, founders of Benang speakeasy bar have come up with a brand new concept.
The thread shop-themed design takes its inspiration from an old sewing machine with a patchwork couch that doubles as Instagram-ideal photo spot.
There are two bars: a cocktail bar and another serving beers and other alcoholic drinks.
Some of the signature drinks include Ben’s Paloma, which is a mix of Patron Reposado tequila, grapefruit, lime and sparkling water, as well as Mango Brulé which has Plantation 3 Stars rum, fresh mango, lime and aquafaba. Cocktail honouring a legendary star
ASTOR BAR
Level 2, The St Regis Kuala Lumpur, 6 Jalan Stesen Sentral 2, Kuala Lumpur Business hours: 5pm to midnight daily Reservation: 03 2727 6680 TO COMMEMORATE Tan Sri Michelle Yeoh winning the Oscar for Best Actress and being the first Asian actress to win in that category, the Astor Bar at The St Regis Kuala Lumpur created a cocktail in her honour.
“The Michelle” was created over a private tasting session with Yeoh, whose preference for a clean, fresh taste influenced this cocktail.
Juniper Gin, vodka, Cinzano Bianco and Angostura Bitters, finished with a lemon twist, flavour this drink.
Known for its modern-day glamour with old-world elegance, Astor Bar has a brass-trimmed panelled entrance with bespoke hammered-brass door knobs that reveals an inviting bar area set against horse-hair wall panels, rich leather, brass accents and luxurious black-and-gold marble.
With its breathtaking gold-domed ceiling, Astor Bar was one of the sets for the blockbuster Crazy Rich Asians, which also starred Yeoh.
The bar also features a cigar lounge as well as M Room, Malaysia’s first and only experiential whisky bar.
The M Room offers a sensorial journey into the extraordinary legacy, artistry and craftsmanship of the St Regis and the world’s most sought-after single malt scotch, The Macallan.
It is home to an exclusive rare collection, the finest and oldest expressions offered by the distillery to date and its most prestigious range, The Red Collection.
The collection comprises The Macallan 40 Years Old, The Macallan 50 Years Old, The Macallan 60 Years Old, The Macallan 71 Years Old, The Macallan 74 Years Old and The Macallan 78 Years Old.
The Macallan 74 Years Old and The Macallan 78 Years Old are the oldest bottlings ever released in the history of The Macallan.
KAPITAN HAUS
First floor, No.145, Jalan Petaling, KL
Business hours: 3pm (Friday to Sunday) and 4pm (Tuesday to Thursday) until midnight
Reservations: 017-881 2268
Kapitan Haus is launching a special drinks menu with some classic but fresh and innovative flavours in collaboration with the historically rich cognac house, Martell.
Traditionally drunk neat, on ice or with tea, Martell has a special place in Chinese culture as most often, it is the spirit of choice for any celebrations.
Chinese traditions are being revisited by blending the cognac in cocktails, bringing a perfect marriage of the spirit and Chinese-inspired flavours.
Some of the new cocktails include the La Vie En Roselle which is a heavenly concoction of Martell NCF, roselle, mint, lime and spices, while the Iced Martell Lemon Tea is a mix of Martell Noblige, black tea syrup and lemon juice.
If you’re feeling adventurous, try the spirit-forward Chicken Rice cocktail that comes in a mix of chicken fat-washed Martell Noblige, pandan-and-ginger- infused tuak and dark sauce syrup.
Order a serving of three Martells, namely, Martell VSOP, Martell Noblige and Martell Gordon Bleu, and take your senses through a journey of different tastes and flavour profiles.
Astor Bar, with its plush setting, was a filming location for the blockbuster ‘Crazy Rich Asians’.
Pishang Colada served in a coconut shell at Six by Saro.
Chicken Rice at Kapitan Haus.
A Somaek tower being filled at Lye@110.
The Michelle with Yeoh’s Oscar at Astor Bar.
Ryu Bangsar and its sister outlet Lye@110 have a soju promotion this month.
Mango-Tango at Frank’s Bar.
Guilty Pleasure at Benang, The Second Chapter.
