A view of Esquire Kitchen’s restaurant in Atria Shopping Gallery, Petaling Jaya.
COME May and June, Mothers Day and Fathers Day are celebrated to honour the love, hard work and dedication of parents and parental figures everywhere.
This period also brings opportunities for children and families to express their love and gratitude for their parents and the sacrifices they have made.
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Food Gallery
Esquire Kitchen's Parents' Day promotion includes (from top left, clockwise) Superior We Xi Spare Ribs, Stir-Fried Green Dragon Chives, Japanese Tofu with Braised Mushrooms, Chilli and Soy Sauce Ming Prawns, Nam Yu Fried Chicken and Golden Sweet and Sour Fish. - Photos: YAP CHEE HONG/The Star
Wu Xi Spare Ribs is prepared using traditional methods.
Stir-Fried Green Dragon Chives served with two types of mushrooms.
Golden Sweet and Sour Fish, which is best enjoyed with rice. — YAP CHEE HONG/The Star
Chilli and Soy Sauce Ming Prawns, from the Parents’ Day menu.
Nam Yu Fried Chicken
Eggplant Sichuan Style is a dish that has been served at the restaurant for over 40 years.
Esquire Kitchen's specialty, the Pork Strips Sze Chuan Style is a dish that has been served fby the restaurant for over 40 years . - YAP CHEE HONG/The Star
Esquire Kitchen's specialty, the Paprika Chiken is a dish that has been served fby the restaurant for over 40 years . - YAP CHEE HONG/The Star
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