Make a simple sambal belacan by blending red chillies, bird’s eye chillies and belacan in an electric mill then add salt, belacan and calamansi lime juice.
KERABU meehoon is a simple salad comprising rice vermicelli, chicken and prawns, and lots of vegetables as well as aromatics.
It is essentially a Peranakan dish where all the ingredients are finely and meticulously sliced, then tossed together in a spicy tangy dressing.
