Traditional pastry shop shares festive treats with public for ninth year

(From right) Kwok Chin, Yew, Zhang Association Selangor and Kuala Lumpur president Datuk Tew Boon Chin and Melvin during the distribution of the treats.

FUNG Wong Biscuits, a traditional Chinese biscuit confectioner has carried out its Winter Solstice festive tradition for the ninth year.

“Today, we have given out the traditional tang yuen made from glutinous rice flour served in a hot, sweet liquid, in addition to cakes, biscuits and popcorn to 500 people,” said owner Melvin Chan.