Schools showcase state’s diverse cultural heritage

Bangkuai checking out local cuisine at the cultural networking programme.

The chance to taste local cuisine was one of the highlights of a cultural networking programme in Kota Kinabalu, Sabah.

The traditional dishes including ambuyat (sago-based food) and ikan masak ampap (a type of fish dish) were prepared by pupils and teachers from nine primary schools in the Likas area.