Ingredients such as Goji berries, brown sugar, agar powder and organic brown sugar are used to make the osmanthus jelly mooncakes.
PUTTING her own spin on traditional mooncakes, 23-year-old How Shi Rou’s handmade osmanthus jelly mooncakes have become a hit with mooncake lovers this Mid-Autumn Festival.
How, who makes the mooncakes at her home in Bukit Gambir, has always been fond of osmanthus flowers ever since she first tasted them.
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