Husband-wife team Harris and Natasha had to restrategise their catering business to keep going during the pandemic. — Photos: GLEN GUAN, AZLINA ABDULLAH and ONG SOON HIN/The Star
THE Covid-19 pandemic brought about a sea of change in Malaysia’s economic landscape, with many businesses forced to adapt or risk closure.
This was especially true for those involved in the food and beverage industry, with restaurants forced to rely on takeaways and caterers with no events to supply to.
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