Wan Azehan (left) and Imer Jibril with their ‘oden’ paste product.
TWO Universiti Malaysia Kelantan (UMK) students, who started a food business on campus, have now set up a plant to manufacture a special Japanese paste they prepared.
Entrepreneurship and Business Faculty final-year student Wan Azehan Helmi Wan Abdul Halim said he and his partner Imer Jibril Mohd Nasir, both 24, ventured into the seasoning business last year after being inspired by a Japanese convenience store chain.
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