Customers choosing from an array of fried snacks at the Ramadan bazaar in Queen Street, Penang. — Photos: CHAN BOON KAI/The Star
THE crowds are back at the Ramadan bazaars once again, having missed last year’s event due to the Covid-19 pandemic.
Among them was businessman Zulhusni Mohd Sarif, 29, who was seen buying his favourite homemade nannari and jigarthanda — a concoction of syrup, full cream milk, pistachios, jelly, kidney beans, groundnuts, corn, barley and cendol.
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