Ending the poultry poser


A poultry seller cutting up chickens at his stall in Chowrasta Market, George Town. The council says the sellers have to instal chillers at their stalls to maintain freshness. — Filepic

CAMPBELL Street market in George Town should be turned into a hi-tech poultry slaughterhouse for Penang island, Tanjung MCA division chairman Loke Poh Chye suggested.

Loke said it would help to satisfy demand for fresh chicken on the island without incurring additional cost to traders since there are no slaughterhouses on the island.

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