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Shunfu Market, Singapore
Markets in Singapore are known for their cleanliness. Animals are slaughtered in slaughterhouses, not in the market, so no bad odour or stench develops at the market. A variety of fresh goods are sold at reasonable prices and stalls accept cashless payment methods.
Yanagibashi Rengo Market, Japan
Japanese wet markets are popular tourist destinations as they have a variety of seafood in a well-kept and clean environment. The importance of cleanliness is instilled at a young age here. Goods are sold loose in the open but presented to customers in an orderly fashion.
Lok Fu Market, Hong Kong
Like the ones in Singapore and Japan, the markets here are free from bad odours. Lok Fu Market was renovated in November 2013 and its facilities and services were enhanced. However, the traditional culture of fresh markets was retained, creating a spacious and hygienic food environment while providing a better shopping experience for the community. — Photo taken from https://freshmarketbook.linkreit.com/en
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