Eateries want clear guidelines on procedure for packing food

The new table arrangement at Mr LokLok restaurant in Bandar Seri Alam, Johor Baru, adheres to the government’s SOP.

RESTAURANT operators in Johor Baru are requesting for clearer guidelines from the government on the procedure for packing food at eateries selling food buffet-style.

Ale-Ale Nasi Lemak Restaurant owner Mohd Rafee Abdullah, 47, said the matter was unclear as some restaurants allowed customers to serve themselves while others did not.