Lee referring to a cooking video as she prepares yam cake at her house in Jelutong, Penang. — Photos: CHAN BOON KAI/The Star
Homemaker Lee Shu Lin in Penang could barely break open an egg in the past but now she can make do with any ingredients given to her.
During the movement control order (MCO) period, the 36-year-old learned to whip up scrumptious dishes like Chinese chicken stew with wine, steamed fish and muah chee (glutinous rice snack).
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
