Special seafood treasures fit for a king

Chynna’s ‘What’s the Catch’ seafood feast features assorted seafood from both local and international coasts.

HILTON Kuala Lumpur’s Tang dynasty-style restaurant, Chynna, is presenting “What’s the Catch”, a seafood feast that serves various oceanic delights by executive Chinese chef Lam Hock Hin.

Featuring assorted seafood from both local and international coasts, the seafood feast takes the culinary experience up a notch with freshly-sourced king crab, mud crab and abalone, all cooked in traditional Chinese methods.