Generations of hawkers eke out a living at Padang Brown food court

Customers enjoying their meals at the Padang Brown food court.

REMINISCING the days his father would haul his pots of ‘sup kambing’ (mutton soup) on a ‘kandar’ (shoulder pole) to Padang Brown, Penang, before the food court was built, Mohd Mohideen Mohd Sheriff, 63, said their stall has come a long way.

“We have been running this ‘sup kambing’ stall for 65 years.